Why Switch to Wholesale Beef?
Every restaurant owner or individual would agree that they would like to feed their family or customers fresh, high quality beef products at the lowest price possible. That is why wholesale beef has become so popular in recent years. This extremely high quality beef can be bought directly from the farmers who raise the cattle, thus making it fresher and more cost effective.
What is Wholesale Beef?
Wholesale beef is often called marbled meat, which is a meat that has visible intramuscular fat running through it in a marble like pattern. This quality beef is often purchased in whole, in half, or split halves. If purchasing a whole animal, a buyer can expect to receive one third of the meat to be steaks, one third roasts, and one third to be ground beef. However, many farmers sell by the beef quality level. Wholesale beef comes in 5 possible quality levels.
Wholesale Beef Quality Levels
There are eight beef quality levels. Prime beef is the highest quality beef, as it has the best marbling content. Prime beef can be purchased directly from farmers, but can be difficult to find or very expensive if bought commercially. Choice beef can also be bought, which is the second highest quality level. This is the type of beef normally found in stores, but is much cheaper when purchased directly from the farmers. Select as well as standard beef is a little lower quality level, but still considered good quality. The lowest four quality levels are commercial beef, utility beef, canner and cutter beef. These are often used in ground beef.
Where Can Wholesale Beef be Bought?
Especially for restaurant owners, huge savings can be obtained by switching to locally raised wholesale beef, and they can also improve the quality of the beef served. Those looking to buy wholesale beef should search their local yellow pages or look online to find meat suppliers in their area. Though customers may have to make a short trip to pick up their wholesale meat, the benefits both in price and in quality make up for any small sacrifices made.
