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Cooking with Beef
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6 Secrets of the Best Steakhouses
Steakhouses have been sizzling taste buds for years, meanwhile igniting a passion for grillers to achieve the same results...
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Tips on How To Make Great Steaks (indoors and out)
It might sound tricky to someone who has never done it, but it isn’t hard to cook up a...
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Understanding Beef Grades (United States)
The United States Department of Agriculture uses a complicated inspection system to determine the quality rating and grade of...
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Cooking Beef Safely
Beef is a healthy inclusion in your family’s diet, and it is much easier to handle and prepare safely...
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Get the Facts on Lean Beef
Lean beef is defined as having less than 10 grams of fat, with 4.5 grams of saturated fat at...
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Finding the Perfect Cut of Beef
There are eight basic cuts of beef. Whether the meat is tender or tough depends on which part of...
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Correct Beef Selection and Handling
When selected, handled and cooked appropriately, beef is an excellent, delicious addition to a balanced diet. Beef offers essential...
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Handling and Storage of Your Beef Products
If you are one of those people who occasionally enjoys a meal of fresh beef, you should make sure...
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Nutritional Benefits of Beef
Beef is a unique, special food. It offers a vast array of protein, vitamins, and minerals that are all...
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How to Make Beef Jerky
Beef jerky is something that most people only know as a tasty, high protein snack that can be picked...
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